Rustic tomato chicken

I went to the grocery store without a list or a plan and ended up creating "Rustic tomato chicken"!

( This picture doesn't do it justice....another to come later! Smells like a tuscan village in my kitchen when I woke to this creation this morning and tastes deliciously fresh and rustic!)

Ingredients:

2lbs chicken (breasts and boneless skinless thighs)

1 (16oz) can diced tomato, no salt

1 ( 8oz) can tomato paste, no salt

2 medium zucchinis, sliced

1 c. mushrooms, sliced

2 red peppers, sliced

1/2 cup sun dried tomatoes

1 tsp. dried basil leaves

1tsp oregano

1/2 tsp black pepper

1 tsp olive oil

1/4 c. fresh basil

Method:

All veggies were sliced and put in crock pot

Topped with tomato sauce and diced tomatoes

Chicken placed on top (for ease of shredding)

Cook on high for 4-5 hours or low for 8

Shred chicken with a fork at the very end and then stir it well!

I made some whole grain fussili pasta on the side for the man but this chicken is hearty 

enough to eat on its own or on a bed of spinach!

Get creative with yours too-enjoy!